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Q33616557-7C2F4C6F-49A6-4192-AC6E-E3B2C5ADF590
Q33616557-7C2F4C6F-49A6-4192-AC6E-E3B2C5ADF590
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33616557-7C2F4C6F-49A6-4192-AC6E-E3B2C5ADF590
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease
P2860
Q33616557-7C2F4C6F-49A6-4192-AC6E-E3B2C5ADF590
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33616557-7C2F4C6F-49A6-4192-AC6E-E3B2C5ADF590
rank
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type
BestRank
Statement
wasDerivedFrom
aad2cc85ed2dc826ec2e39382b1696bd0a19e949
P2860
Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats.