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Q33616928-4FB14CA3-4BA8-4303-94D1-8DE5F5FE556C
Q33616928-4FB14CA3-4BA8-4303-94D1-8DE5F5FE556C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33616928-4FB14CA3-4BA8-4303-94D1-8DE5F5FE556C
Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations
P2860
Q33616928-4FB14CA3-4BA8-4303-94D1-8DE5F5FE556C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33616928-4FB14CA3-4BA8-4303-94D1-8DE5F5FE556C
rank
NormalRank
type
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Statement
wasDerivedFrom
4e87af65d9b398ec3d054c96577004302d75ad3a
P2860
Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys.