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Q33649184-35E03A2F-44D0-4F71-B6C9-0AC0A6C9C7CF
Q33649184-35E03A2F-44D0-4F71-B6C9-0AC0A6C9C7CF
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Statement
http://www.wikidata.org/entity/statement/Q33649184-35E03A2F-44D0-4F71-B6C9-0AC0A6C9C7CF
Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198.
P2860
Q33649184-35E03A2F-44D0-4F71-B6C9-0AC0A6C9C7CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33649184-35E03A2F-44D0-4F71-B6C9-0AC0A6C9C7CF
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wasDerivedFrom
ab5917c31508509c604cc6cc08d39068ffdfcaf0
P2860
Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.