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Q33665281-03825FC7-797A-4954-B4CC-6EBCEC806271
Q33665281-03825FC7-797A-4954-B4CC-6EBCEC806271
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33665281-03825FC7-797A-4954-B4CC-6EBCEC806271
Development of associations and kinetic models for microbiological data to be used in comprehensive food safety prediction software.
P2860
Q33665281-03825FC7-797A-4954-B4CC-6EBCEC806271
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33665281-03825FC7-797A-4954-B4CC-6EBCEC806271
rank
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type
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Statement
wasDerivedFrom
70a4fd28e97c18a89cb196e0a4b4cfcdbd2292fd
P2860
Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.