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Q33683005-F0D2EA35-C22B-401E-9BE0-64A069D2BC2D
Q33683005-F0D2EA35-C22B-401E-9BE0-64A069D2BC2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33683005-F0D2EA35-C22B-401E-9BE0-64A069D2BC2D
Quality and freshness of human bone marrow-derived mesenchymal stem cells decrease over time after trypsinization and storage in phosphate-buffered saline
P2093
Q33683005-F0D2EA35-C22B-401E-9BE0-64A069D2BC2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33683005-F0D2EA35-C22B-401E-9BE0-64A069D2BC2D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5e46ee9ca1c71f23f74fceb47befcc0c9fe0aa95
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Yongman Kim
http://www.w3.org/2001/XMLSchema#string