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1
Q33762475-2D4D5BA3-2CD9-44C1-B6D1-6B38D70BC344
Q33762475-2D4D5BA3-2CD9-44C1-B6D1-6B38D70BC344
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33762475-2D4D5BA3-2CD9-44C1-B6D1-6B38D70BC344
Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods.
P2860
Q33762475-2D4D5BA3-2CD9-44C1-B6D1-6B38D70BC344
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33762475-2D4D5BA3-2CD9-44C1-B6D1-6B38D70BC344
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
11a07548104aeecc30317d9bda07eeef5c17107a
P2860
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.