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Q33762475-313FEBA7-1DB1-408A-B257-277A7066D141
Q33762475-313FEBA7-1DB1-408A-B257-277A7066D141
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33762475-313FEBA7-1DB1-408A-B257-277A7066D141
Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods.
P2860
Q33762475-313FEBA7-1DB1-408A-B257-277A7066D141
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33762475-313FEBA7-1DB1-408A-B257-277A7066D141
rank
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type
BestRank
Statement
wasDerivedFrom
11a07548104aeecc30317d9bda07eeef5c17107a
P2860
Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome.