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Q33762475-3592FADD-FF9E-46E8-9DA0-8872FBF33DD3
Q33762475-3592FADD-FF9E-46E8-9DA0-8872FBF33DD3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33762475-3592FADD-FF9E-46E8-9DA0-8872FBF33DD3
Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods.
P2860
Q33762475-3592FADD-FF9E-46E8-9DA0-8872FBF33DD3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33762475-3592FADD-FF9E-46E8-9DA0-8872FBF33DD3
rank
NormalRank
type
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Statement
wasDerivedFrom
c5382848d0e7d6a1ff426574d6e7f712563e5a7b
P2860
Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy