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Q33762475-7FC5E3C9-2373-4622-B9CF-09B9359A353B
Q33762475-7FC5E3C9-2373-4622-B9CF-09B9359A353B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33762475-7FC5E3C9-2373-4622-B9CF-09B9359A353B
Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods.
P2860
Q33762475-7FC5E3C9-2373-4622-B9CF-09B9359A353B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33762475-7FC5E3C9-2373-4622-B9CF-09B9359A353B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
11a07548104aeecc30317d9bda07eeef5c17107a
P2860
Biomolecules and nutritional quality of soymilk fermented with probiotic yeast and bacteria.