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1
Q33762475-90FC02C3-A270-4395-9C11-5936B3A2643A
Q33762475-90FC02C3-A270-4395-9C11-5936B3A2643A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33762475-90FC02C3-A270-4395-9C11-5936B3A2643A
Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods.
P2860
Q33762475-90FC02C3-A270-4395-9C11-5936B3A2643A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33762475-90FC02C3-A270-4395-9C11-5936B3A2643A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c5382848d0e7d6a1ff426574d6e7f712563e5a7b
P2860
Whole versus the piecemeal approach to evaluating soy.