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Q33769668-CC1BC744-A57F-4850-82A0-2C95F5DF5F4E
Q33769668-CC1BC744-A57F-4850-82A0-2C95F5DF5F4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33769668-CC1BC744-A57F-4850-82A0-2C95F5DF5F4E
Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy.
P356
Q33769668-CC1BC744-A57F-4850-82A0-2C95F5DF5F4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33769668-CC1BC744-A57F-4850-82A0-2C95F5DF5F4E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
615cb8841bdab16b25bd606a804b742c475d949a
P356
10.1371/JOURNAL.PONE.0014210
http://www.w3.org/2001/XMLSchema#string
P356
JOURNAL.PONE.0014210