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Q33769668-D4377917-729B-4B0F-BBAF-5F7DF6A01F05
Q33769668-D4377917-729B-4B0F-BBAF-5F7DF6A01F05
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33769668-D4377917-729B-4B0F-BBAF-5F7DF6A01F05
Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy.
P577
Q33769668-D4377917-729B-4B0F-BBAF-5F7DF6A01F05
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33769668-D4377917-729B-4B0F-BBAF-5F7DF6A01F05
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
615cb8841bdab16b25bd606a804b742c475d949a
P577
2010-12-02T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
514220277db7a1da495d2fa8ca3e495d