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Q33778528-2B69C3AB-BEF4-4176-8A6F-E812467907B5
Q33778528-2B69C3AB-BEF4-4176-8A6F-E812467907B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33778528-2B69C3AB-BEF4-4176-8A6F-E812467907B5
L-amino acids catalyze the formation of an excess of D-glyceraldehyde, and thus of other D sugars, under credible prebiotic conditions.
P932
Q33778528-2B69C3AB-BEF4-4176-8A6F-E812467907B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33778528-2B69C3AB-BEF4-4176-8A6F-E812467907B5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6b6653129cb41309e3401065ccfe7d156668a96f
P932
2851924
http://www.w3.org/2001/XMLSchema#string