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Q33782411-C67B7C87-5098-4923-ABCC-2EB73B9FDFBD
Q33782411-C67B7C87-5098-4923-ABCC-2EB73B9FDFBD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33782411-C67B7C87-5098-4923-ABCC-2EB73B9FDFBD
Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults
P2860
Q33782411-C67B7C87-5098-4923-ABCC-2EB73B9FDFBD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33782411-C67B7C87-5098-4923-ABCC-2EB73B9FDFBD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c40b680aa392a5ef759925ce96fca1383b4850b0
P2860
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides