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Q33810521-93372E84-BB27-48F8-B770-7CE1BFE19CC3
Q33810521-93372E84-BB27-48F8-B770-7CE1BFE19CC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33810521-93372E84-BB27-48F8-B770-7CE1BFE19CC3
A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk.
P577
Q33810521-93372E84-BB27-48F8-B770-7CE1BFE19CC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33810521-93372E84-BB27-48F8-B770-7CE1BFE19CC3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
036cb3bb13a45ad69a7d477660e07cf13daa8c17
P577
2017-06-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
0b4cf73524e4dfb989ee5e03bb3a457f