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Q33813110-1112CA02-5BD2-4A94-9539-D6189E99E7BE
Q33813110-1112CA02-5BD2-4A94-9539-D6189E99E7BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33813110-1112CA02-5BD2-4A94-9539-D6189E99E7BE
Widespread Occurrence of Non-Enzymatic Deamidations of Asparagine Residues in Yersinia pestis Proteins Resulting from Alkaline pH Membrane Extraction Conditions.
P2860
Q33813110-1112CA02-5BD2-4A94-9539-D6189E99E7BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33813110-1112CA02-5BD2-4A94-9539-D6189E99E7BE
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wasDerivedFrom
8c3def74f795e79494a1e9697b2491d66f5ff5b0
P2860
Prediction of protein deamidation rates from primary and three-dimensional structure.