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Q33813733-03FB02D1-94CD-438B-A1BC-D54B920487CD
Q33813733-03FB02D1-94CD-438B-A1BC-D54B920487CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33813733-03FB02D1-94CD-438B-A1BC-D54B920487CD
Inclusion of pork meat in the diets of young women reduces their intakes of energy-dense, nutrient-poor foods: results from a randomized controlled trial.
P2860
Q33813733-03FB02D1-94CD-438B-A1BC-D54B920487CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33813733-03FB02D1-94CD-438B-A1BC-D54B920487CD
rank
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type
BestRank
Statement
wasDerivedFrom
d5f8958f16504105e5af33d2901b5cf201633508
P2860
Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite.