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Q33869958-3BFD86E0-0E42-4716-8A0F-7A6EE9A3FC3C
Q33869958-3BFD86E0-0E42-4716-8A0F-7A6EE9A3FC3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33869958-3BFD86E0-0E42-4716-8A0F-7A6EE9A3FC3C
N-glycosylation of ovomucin from hen egg white.
P304
Q33869958-3BFD86E0-0E42-4716-8A0F-7A6EE9A3FC3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33869958-3BFD86E0-0E42-4716-8A0F-7A6EE9A3FC3C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
51cfd36600b0d8b6eab2b12cee83204ba900ca48
P304
113-123
http://www.w3.org/2001/XMLSchema#string