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Q33869958-AB00112B-758C-47C5-B96C-93897C00854F
Q33869958-AB00112B-758C-47C5-B96C-93897C00854F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33869958-AB00112B-758C-47C5-B96C-93897C00854F
N-glycosylation of ovomucin from hen egg white.
P698
Q33869958-AB00112B-758C-47C5-B96C-93897C00854F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33869958-AB00112B-758C-47C5-B96C-93897C00854F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
51cfd36600b0d8b6eab2b12cee83204ba900ca48
P698
21484392
http://www.w3.org/2001/XMLSchema#string