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Q33869958-D185B71A-8635-4536-878C-7EA0D1B6B9AF
Q33869958-D185B71A-8635-4536-878C-7EA0D1B6B9AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33869958-D185B71A-8635-4536-878C-7EA0D1B6B9AF
N-glycosylation of ovomucin from hen egg white.
P2093
Q33869958-D185B71A-8635-4536-878C-7EA0D1B6B9AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33869958-D185B71A-8635-4536-878C-7EA0D1B6B9AF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
51cfd36600b0d8b6eab2b12cee83204ba900ca48
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Jianping Wu
http://www.w3.org/2001/XMLSchema#string