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Q33872386-7A6A0751-8D0E-45CB-BA41-1D6536DCD5D1
Q33872386-7A6A0751-8D0E-45CB-BA41-1D6536DCD5D1
BestRank
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http://www.wikidata.org/entity/statement/Q33872386-7A6A0751-8D0E-45CB-BA41-1D6536DCD5D1
Insight into the glycation of milk proteins: an ESI- and MALDI-MS perspective (review).
P2860
Q33872386-7A6A0751-8D0E-45CB-BA41-1D6536DCD5D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33872386-7A6A0751-8D0E-45CB-BA41-1D6536DCD5D1
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b541130a5538d1feac9d862ba38fdcabef60370c
P2860
Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies.