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Q33878167-10F856A4-A351-4059-8532-C4F8FD79CEA6
Q33878167-10F856A4-A351-4059-8532-C4F8FD79CEA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33878167-10F856A4-A351-4059-8532-C4F8FD79CEA6
Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.
P2860
Q33878167-10F856A4-A351-4059-8532-C4F8FD79CEA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33878167-10F856A4-A351-4059-8532-C4F8FD79CEA6
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wasDerivedFrom
748e22da471ce210813aeed41caa181dc7c11176
P2860
Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study.