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Q33888964-0617A296-4DC7-4C3B-8185-70A0769FAA34
Q33888964-0617A296-4DC7-4C3B-8185-70A0769FAA34
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33888964-0617A296-4DC7-4C3B-8185-70A0769FAA34
Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.
P2860
Q33888964-0617A296-4DC7-4C3B-8185-70A0769FAA34
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33888964-0617A296-4DC7-4C3B-8185-70A0769FAA34
rank
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type
BestRank
Statement
wasDerivedFrom
5e1921dd5651c17f53a3efd3eb961d657ebadb6c
P2860
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces