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Q33905259-BBDEE3B4-6434-4A05-BAD8-943DB825567A
Q33905259-BBDEE3B4-6434-4A05-BAD8-943DB825567A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33905259-BBDEE3B4-6434-4A05-BAD8-943DB825567A
The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products.
P31
Q33905259-BBDEE3B4-6434-4A05-BAD8-943DB825567A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33905259-BBDEE3B4-6434-4A05-BAD8-943DB825567A
rank
NormalRank
type
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Statement
wasDerivedFrom
70ab1ae13e3bab2fa6c11493f6b2335219adce34
P31
scholarly article