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Q33952483-1A1C1570-44AF-457A-8C31-252D8CA8BC73
Q33952483-1A1C1570-44AF-457A-8C31-252D8CA8BC73
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http://www.wikidata.org/entity/statement/Q33952483-1A1C1570-44AF-457A-8C31-252D8CA8BC73
Effects of high pressure homogenization on the activity, stability, kinetics and three-dimensional conformation of a glucose oxidase produced by Aspergillus niger.
P2860
Q33952483-1A1C1570-44AF-457A-8C31-252D8CA8BC73
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33952483-1A1C1570-44AF-457A-8C31-252D8CA8BC73
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wasDerivedFrom
d1010a255a7e37f7c4e3e3b6e66c664d12415c96
P2860
Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.