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Q33989059-E6E88E1D-E5BE-45CE-BB0D-FA2C40763FC1
Q33989059-E6E88E1D-E5BE-45CE-BB0D-FA2C40763FC1
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http://www.wikidata.org/entity/statement/Q33989059-E6E88E1D-E5BE-45CE-BB0D-FA2C40763FC1
Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity.
P2860
Q33989059-E6E88E1D-E5BE-45CE-BB0D-FA2C40763FC1
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http://www.wikidata.org/entity/statement/Q33989059-E6E88E1D-E5BE-45CE-BB0D-FA2C40763FC1
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c6ce52f4a3d6506a4c4d53c258dc3d6fb3912d69
P2860
Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora.