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Q34021601-8200482A-2DCA-4DA6-B000-344C85CD0794
Q34021601-8200482A-2DCA-4DA6-B000-344C85CD0794
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34021601-8200482A-2DCA-4DA6-B000-344C85CD0794
Contribution of umami taste substances in human salivation during meal.
P2093
Q34021601-8200482A-2DCA-4DA6-B000-344C85CD0794
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34021601-8200482A-2DCA-4DA6-B000-344C85CD0794
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d1c7893a49afea3d7a7a5f8b9362352ced9358c9
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Yuki Sekine-Hayakawa
http://www.w3.org/2001/XMLSchema#string