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1
Q34031771-2DDB1A0D-6202-443E-854A-2AA27EF7650B
Q34031771-2DDB1A0D-6202-443E-854A-2AA27EF7650B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34031771-2DDB1A0D-6202-443E-854A-2AA27EF7650B
Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity
P2860
Q34031771-2DDB1A0D-6202-443E-854A-2AA27EF7650B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34031771-2DDB1A0D-6202-443E-854A-2AA27EF7650B
rank
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type
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Statement
wasDerivedFrom
964c7421b291deb7e0538c33b4a0cfaf3c32a49d
P2860
The effect of industrial food processing on potentially health-beneficial tomato antioxidants.