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Q34049711-88CC41D4-6FF6-4F8C-8AAF-152AD9EE0466
Q34049711-88CC41D4-6FF6-4F8C-8AAF-152AD9EE0466
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http://www.wikidata.org/entity/statement/Q34049711-88CC41D4-6FF6-4F8C-8AAF-152AD9EE0466
Impact of next generation sequencing techniques in food microbiology.
P2860
Q34049711-88CC41D4-6FF6-4F8C-8AAF-152AD9EE0466
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34049711-88CC41D4-6FF6-4F8C-8AAF-152AD9EE0466
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23e9af61266d819f7423f5c6979540663f9ab285
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.