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Q34063687-0281CA0A-8EC4-43CA-8A8C-C83BD884EB3C
Q34063687-0281CA0A-8EC4-43CA-8A8C-C83BD884EB3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34063687-0281CA0A-8EC4-43CA-8A8C-C83BD884EB3C
Heterocyclic amines: occurrence and prevention in cooked food
P2860
Q34063687-0281CA0A-8EC4-43CA-8A8C-C83BD884EB3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34063687-0281CA0A-8EC4-43CA-8A8C-C83BD884EB3C
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wasDerivedFrom
26dba55665b5a17b8cd89853c878b2c95a6bc7e7
P2860
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.