wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q34063687-0CDAB478-4332-498B-AB39-87974D730E07
Q34063687-0CDAB478-4332-498B-AB39-87974D730E07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34063687-0CDAB478-4332-498B-AB39-87974D730E07
Heterocyclic amines: occurrence and prevention in cooked food
P2860
Q34063687-0CDAB478-4332-498B-AB39-87974D730E07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34063687-0CDAB478-4332-498B-AB39-87974D730E07
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
26dba55665b5a17b8cd89853c878b2c95a6bc7e7
P2860
Occurrence of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1) and other heterocyclic amine mutagens in oil of charred egg yolk (ranyu).