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Q34063687-1438CA68-343B-439C-B7F5-7962674A57C5
Q34063687-1438CA68-343B-439C-B7F5-7962674A57C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34063687-1438CA68-343B-439C-B7F5-7962674A57C5
Heterocyclic amines: occurrence and prevention in cooked food
P2860
Q34063687-1438CA68-343B-439C-B7F5-7962674A57C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34063687-1438CA68-343B-439C-B7F5-7962674A57C5
rank
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Statement
wasDerivedFrom
fc4ec81a74d958465ba08803394b87ad1d20960a
P2860
Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food.