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Q34063687-18AABEC2-074C-4722-B662-497198637929
Q34063687-18AABEC2-074C-4722-B662-497198637929
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34063687-18AABEC2-074C-4722-B662-497198637929
Heterocyclic amines: occurrence and prevention in cooked food
P2860
Q34063687-18AABEC2-074C-4722-B662-497198637929
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34063687-18AABEC2-074C-4722-B662-497198637929
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
26dba55665b5a17b8cd89853c878b2c95a6bc7e7
P2860
Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.