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Q34063687-ECDC36C9-F7D2-4C5C-A55F-BA85301801CC
Q34063687-ECDC36C9-F7D2-4C5C-A55F-BA85301801CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34063687-ECDC36C9-F7D2-4C5C-A55F-BA85301801CC
Heterocyclic amines: occurrence and prevention in cooked food
P2093
Q34063687-ECDC36C9-F7D2-4C5C-A55F-BA85301801CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34063687-ECDC36C9-F7D2-4C5C-A55F-BA85301801CC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c31e5255ab5ee0a3eb920907a01a026e2245425a
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Fradin J
http://www.w3.org/2001/XMLSchema#string