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Q34096099-20006910-7CA7-4B77-90A0-65C12B7AAF8E
Q34096099-20006910-7CA7-4B77-90A0-65C12B7AAF8E
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http://www.wikidata.org/entity/statement/Q34096099-20006910-7CA7-4B77-90A0-65C12B7AAF8E
Lactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical italian breads: interactions between ingredients and microbial species diversity.
P2860
Q34096099-20006910-7CA7-4B77-90A0-65C12B7AAF8E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34096099-20006910-7CA7-4B77-90A0-65C12B7AAF8E
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409b38febf251f9cbcae314b4da94372c41b52a8
P2860
Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprinting