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Q34124662-481B035B-E283-461B-A079-4977532E8D28
Q34124662-481B035B-E283-461B-A079-4977532E8D28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34124662-481B035B-E283-461B-A079-4977532E8D28
Anti-colitic effects of kanjangs (fermented soy sauce and sesame sauce) in dextran sulfate sodium-induced colitis in mice.
P2860
Q34124662-481B035B-E283-461B-A079-4977532E8D28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34124662-481B035B-E283-461B-A079-4977532E8D28
rank
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type
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Statement
wasDerivedFrom
7d8de145fe5ceeb8d4c62b5a05e78a94b570c5d5
P2860
Anti-inflammatory effects of isoflavone powder produced from soybean cake.