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Q34143240-1800E4E0-A50D-4C0D-871D-73AC082DA2B6
Q34143240-1800E4E0-A50D-4C0D-871D-73AC082DA2B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34143240-1800E4E0-A50D-4C0D-871D-73AC082DA2B6
Survival of genetically modified and self-cloned strains of commercial baker's yeast in simulated natural environments: environmental risk assessment
P2860
Q34143240-1800E4E0-A50D-4C0D-871D-73AC082DA2B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34143240-1800E4E0-A50D-4C0D-871D-73AC082DA2B6
rank
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type
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Statement
wasDerivedFrom
7c30acab544b184184513b39a9ae4a6bdc5cd8fb
P2860
Field applications of genetically engineered microorganisms for bioremediation processes.