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Q34143240-3931FC66-0629-49DF-9873-58CDFC5FB537
Q34143240-3931FC66-0629-49DF-9873-58CDFC5FB537
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Statement
http://www.wikidata.org/entity/statement/Q34143240-3931FC66-0629-49DF-9873-58CDFC5FB537
Survival of genetically modified and self-cloned strains of commercial baker's yeast in simulated natural environments: environmental risk assessment
P2860
Q34143240-3931FC66-0629-49DF-9873-58CDFC5FB537
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34143240-3931FC66-0629-49DF-9873-58CDFC5FB537
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Statement
wasDerivedFrom
7c30acab544b184184513b39a9ae4a6bdc5cd8fb
P2860
Survival of genetically-engineered and wild-type strains of the yeast Saccharomyces cerevisiae under simulated environmental conditions: a contribution on risk assessment.