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1
Q34144975-9A64926A-AA62-4EB5-9CCE-5ADBEBD20148
Q34144975-9A64926A-AA62-4EB5-9CCE-5ADBEBD20148
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34144975-9A64926A-AA62-4EB5-9CCE-5ADBEBD20148
Effect of surface roughness on inactivation of Escherichia coli O157:H7 87-23 by new organic acid-surfactant combinations on alfalfa, broccoli, and radish seeds.
P577
Q34144975-9A64926A-AA62-4EB5-9CCE-5ADBEBD20148
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34144975-9A64926A-AA62-4EB5-9CCE-5ADBEBD20148
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
458e90687805e8f32142ec659af1c4ec58082b46
P577
2012-02-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
7199571f6e0ee5adfa65879cb5a65d1b