wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q34161421-25F091A8-60FB-4FCB-B2C1-5F090C5A9550
Q34161421-25F091A8-60FB-4FCB-B2C1-5F090C5A9550
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34161421-25F091A8-60FB-4FCB-B2C1-5F090C5A9550
Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.
P2860
Q34161421-25F091A8-60FB-4FCB-B2C1-5F090C5A9550
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34161421-25F091A8-60FB-4FCB-B2C1-5F090C5A9550
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d84deff787a87ef472a07c2c59d10ced5e9a58e5
P2860
Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association