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Q34169135-34D4D302-13AB-438F-8EFF-EA8D826E9EFB
Q34169135-34D4D302-13AB-438F-8EFF-EA8D826E9EFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34169135-34D4D302-13AB-438F-8EFF-EA8D826E9EFB
Effect of acidic challenge preceded by food consumption on enamel erosion
P478
Q34169135-34D4D302-13AB-438F-8EFF-EA8D826E9EFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34169135-34D4D302-13AB-438F-8EFF-EA8D826E9EFB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0fc5c673b16944953b2561e5ec98e1ab44fdd909
P478
4
http://www.w3.org/2001/XMLSchema#string