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Q34169135-6D8A2817-6392-47B3-B709-759037FEA950
Q34169135-6D8A2817-6392-47B3-B709-759037FEA950
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34169135-6D8A2817-6392-47B3-B709-759037FEA950
Effect of acidic challenge preceded by food consumption on enamel erosion
P2860
Q34169135-6D8A2817-6392-47B3-B709-759037FEA950
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34169135-6D8A2817-6392-47B3-B709-759037FEA950
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wasDerivedFrom
c923bcd6e173042f4c042decc0b46df8fdbcdbb2
P2860
The laboratory assessment of enamel erosion: a review.