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1
Q34219658-7F4E1D55-238E-49FC-B3BC-522F40A41CB6
Q34219658-7F4E1D55-238E-49FC-B3BC-522F40A41CB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34219658-7F4E1D55-238E-49FC-B3BC-522F40A41CB6
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid.
P2093
Q34219658-7F4E1D55-238E-49FC-B3BC-522F40A41CB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34219658-7F4E1D55-238E-49FC-B3BC-522F40A41CB6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3282ccb099a628f9dab3bc8d918d26952e17488f
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Sayers MH
http://www.w3.org/2001/XMLSchema#string