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Q34232570-C6BF7143-192B-4931-8FAC-9274D74AE5F0
Q34232570-C6BF7143-192B-4931-8FAC-9274D74AE5F0
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http://www.wikidata.org/entity/statement/Q34232570-C6BF7143-192B-4931-8FAC-9274D74AE5F0
Effect of L-proline on sake brewing and ethanol stress in Saccharomyces cerevisiae
P2860
Q34232570-C6BF7143-192B-4931-8FAC-9274D74AE5F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34232570-C6BF7143-192B-4931-8FAC-9274D74AE5F0
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wasDerivedFrom
60795b83642b93e1fed97e2852432b95dbca5a32
P2860
L-proline accumulation and freeze tolerance of Saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase.