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Q34253830-6F5AAB9B-AC35-4520-A7C0-0AF7620A3D76
Q34253830-6F5AAB9B-AC35-4520-A7C0-0AF7620A3D76
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34253830-6F5AAB9B-AC35-4520-A7C0-0AF7620A3D76
Influence of pH control in the formation of inclusion bodies during production of recombinant sphingomyelinase-D in Escherichia coli
P2860
Q34253830-6F5AAB9B-AC35-4520-A7C0-0AF7620A3D76
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34253830-6F5AAB9B-AC35-4520-A7C0-0AF7620A3D76
rank
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type
BestRank
Statement
wasDerivedFrom
7feefdf158cb2f969d23e65ac781685e67a2d6f3
P2860
Bacterial inclusion bodies as potential synthetic devices for pathogen recognition and a therapeutic substance release.