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Q34253830-C49BF4CE-FB5E-4A46-986B-8934C5986932
Q34253830-C49BF4CE-FB5E-4A46-986B-8934C5986932
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http://www.wikidata.org/entity/statement/Q34253830-C49BF4CE-FB5E-4A46-986B-8934C5986932
Influence of pH control in the formation of inclusion bodies during production of recombinant sphingomyelinase-D in Escherichia coli
P2860
Q34253830-C49BF4CE-FB5E-4A46-986B-8934C5986932
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34253830-C49BF4CE-FB5E-4A46-986B-8934C5986932
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b175d1bf610c09049cc38b6c9275e2718dccb893
P2860
Amyloid-like properties of bacterial inclusion bodies.