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Q34295569-278298D0-61E9-48A9-8DFD-E3B7144B9571
Q34295569-278298D0-61E9-48A9-8DFD-E3B7144B9571
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34295569-278298D0-61E9-48A9-8DFD-E3B7144B9571
Review of the health benefits of peas (Pisum sativum L.).
P2860
Q34295569-278298D0-61E9-48A9-8DFD-E3B7144B9571
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34295569-278298D0-61E9-48A9-8DFD-E3B7144B9571
rank
NormalRank
type
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Statement
wasDerivedFrom
232fd90170b7223411f1e9af103aeafa88afd4d8
P2860
Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods.