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Q34308574-AA19C978-282A-457C-B5F6-0AA48D37FDFC
Q34308574-AA19C978-282A-457C-B5F6-0AA48D37FDFC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34308574-AA19C978-282A-457C-B5F6-0AA48D37FDFC
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller).
P2860
Q34308574-AA19C978-282A-457C-B5F6-0AA48D37FDFC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34308574-AA19C978-282A-457C-B5F6-0AA48D37FDFC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b385d134d2658810a359877eea5f9d65923374f
P2860
Processing, food applications and safety of aloe vera products: a review