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Q34340598-5D8CF357-B304-479C-AA62-60E107F2F86D
Q34340598-5D8CF357-B304-479C-AA62-60E107F2F86D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34340598-5D8CF357-B304-479C-AA62-60E107F2F86D
Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production.
P2860
Q34340598-5D8CF357-B304-479C-AA62-60E107F2F86D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34340598-5D8CF357-B304-479C-AA62-60E107F2F86D
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wasDerivedFrom
53603f484eba385ceefe58023ced3b7d3060899e
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.