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Q34463209-94534C2E-6262-4583-8B43-4EE4E04B822E
Q34463209-94534C2E-6262-4583-8B43-4EE4E04B822E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34463209-94534C2E-6262-4583-8B43-4EE4E04B822E
Detection of yeast species also occurring in substrates associated with animals and identification of a novel dimorphic species in Verbascum flowers from Georgia.
P2860
Q34463209-94534C2E-6262-4583-8B43-4EE4E04B822E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34463209-94534C2E-6262-4583-8B43-4EE4E04B822E
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type
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wasDerivedFrom
028c88dfce618965ed1d156a51054577d2f1a790
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.